Saturday, February 1, 2014
6 PM - 9 PM

4450 Blakely Ave NE, Bainbridge Island, WA 98110

Tables of 8 or 10 are available


Enjoy appetizers and a four-course meal accompanied by four different beers/ales, locally crafted on
Bainbridge Island by the Bainbridge Island Brewing Company. The beers/ales have been specially selected to complement the local and seasonal food choices.

During dinner, hear Islandwood Chef Jim White and Brewmaster Russell Everett
talk about the food and beer pairings, the reasonings behind each, and hear about the
history of the brewery and the beers that were selected!

(Non-alcoholic drinks and wine will also be available)



(All courses except soup served family-style)

Welcome pre-appetizer
Artisan bread & herbed goat cheese

1st Pour
Kommuter Kolsch
German-Style Kolsch Ale
Cold smoked salmon with spelt &fennel palmiers finished with crème fraiche
Beer braised Kielbasa with mustard wine jelly
Wild mushroom stuffed mushrooms (vegan/GF)

2nd Pour
Eagle Harbor IPA - India Pale Ale
Hot curried Carrot & Parsnip soup (vegan/GF)
Thai Rice Noodle salad finished with red cooked candied pork belly (Vegan version available GF)

3rd Pour
Bainbridge Autumn Ale - German-Style Amber Ale
Bainbridge Island Cassoulet (GF)
Gratin of winter vegetables (Vegan version available GF)

4th Pour
Whiskey Point Winter Ale - Barrel-Aged Winter Warmer
Grilled all natural Chili rubbed Flank steak with tamarind glaze (GF)
Vegan alternative, individual portion
Roasted Portobello mushrooms with kale & drunken onions

Double chocolate pot de crème with burnt caramel cream & crispy ginger shortbread
Vegan alternative, individual portion
Dark chocolate cake with apple ginger compote (vegan GF)

(GF=Gluten Free)

An event to benefit


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